October 31, 2011

Halloween and Community Fun Day

We just had a big weekend...here's the highlights:

Community Fun Day was Saturday and it featured:
A high temperature of 50 degrees with 25 mph winds....BRRRRR!
Despite that, a record crowd of over 300 people...
Approximately 100 of those were costumed...
The Climbing Wall was the most popular activity...
Followed by Bingo...
Then Archery...
And then, the hotdog lunch...
Which featured an attempt at Bill's Hotdog's white bean chili...
There was ice cream and cookies...

Other news from Saturday included:
First migrant waterfowl and shorebirds appear in the Albemarle...
Auburn whipped Ole Miss in football...
East Carolina beat Tulane at Homecoming...
UNC won their game...
And NC State got trounced by Florida State University.

Sunday highlights included:
High Ropes with Edenton Baptist...
Lee Scripture painted his pintail decoy...

Today is Halloween, if you dress as a normal person you can tell people you are dressed as:
An alien from Earth...
A bourgeoisie member...
A Lands' End model...
An onlooker...

Halloween Tips:
Go with your children when they Trick or Treat!
Only accept factory wrapped candy...
Inspect your child's candy, and save some for yourself...
Make all family members brush their teeth two times...
Take a flashlight with you when you Trick or Treat...
Do not look for Tricks...treats only...
Wear plenty of clothes, and layer if possible...it will be cool tonight...
Only visit houses of those you know...
Avoid dressing children in costumes made of plastic that could cause breathing problems...
Ensure that face paints are non-allergenic...
Drive slowly in neighborhoods and watch carefully for other Trick or Treaters...
Ration your child's candy over the coming weeks...

Enjoy the day!

October 26, 2011

Unconventional Cookery

Listen up people. Now. Since it gets dark earlier, I find myself at a loss for afternoon activities. Other than constantly painting and rigging decoys, there's not much fun to be had outside in the dark. Tossing the football with a flashlight is about as easy as quantum physics. Still, there are things to do indoors...like cooking. I love to cook. My mom taught me the ways of the kitchen when I was young. I remember making lots of things from scratch. Still, as great of a baker as my mother was, I was often troubled by the rigidity of the recipes and her unwillingness to try something a tad bit different. But I do understand that baking is more science. Cooking, though, is definitely an art. I have prepared some strange dishes for friends, family, and even foes. Bending conventional wisdom has allowed me to impress a lot of folks. Most would agree that I am a decent warmer or produce and meat.

If there are two things I do well, it's grill a hamburger or roast a chicken a la Joel Robuchon. I have all the eastern North Carolina basics mastered, including the sweet potato, collard greens, and peach cobbler. I can even prepare pork parts over flame or through conventional heating. What I have worked on the past several years were ways to "improve" these dishes. I have even created a few more... Either way, here are some I missed or mastered, and some I have recently tried and enjoyed...

Traditional Food: Pork Shoulder
Upgrades: I like to reduce a can of Cheerwine by 75 % and drizzle the pulled meat afterward, along with the traditional vinegar sauce. By the way, I never chop the meat...always PULL the meat!

Traditional Food: Sweet Potatoes
Upgrades: Other than the traditional add-ins such as brown sugar and marshmallows, I find it nice to add applesauce, a bit of molasses, and dried cranberries to the mixture.

Traditional Food: French Fries
Upgrades: I always pull the fries out of the fryer, drain them, then fry them again. They come out crisper. After retracting them from the fryer, they all get a little fresh sage and a bit of salt. Old Bay is awesome on fries, too, but I can't take credit for that.

Traditional Food: Store-bought Pancake Mix
Upgrades: Instead of water, I like to add Orange Juice to the mixture, especially if I'll be adding bananas or blueberries to the pancakes.

Traditional Food: Spaghetti
Upgrades: Most folks, I assume, boil their noodles in salted or plain water. Some do it up right with chicken broth. I like to boil green tea, and then add the noodles. I also do the same with rice. It adds flavor, without the extra sodium from chicken broth.

Traditional Food: Store Bought Dry Cake Mixture
Upgrades: Boxed cake mix is the most versatile dessert in the world. I don't make cake from scratch, because each new cake is an opportunity and adventure. If I'm making Orange Supreme, the cake gets mixed with OJ, and then, upon completion of baking, it gets Orange Jello poured over it and then allowed to set. Chocolate cakes mixes are always infused with coffee. I'll put anything into a cake. I have even put bacon and maple syrup icing on cupcakes, which is 1,000,000 times better than you can imagine.

There's a whole lot more...especially in the sweets portion of my repertoire. English Toffee with mint is great. Just last night I was alerted to the combination of popcorn and candy corn. It was incredible. I imagine that a little homemade caramel stirred into popcorn and candy corn would be supreme. I have to be right on that. I'm also working on a project that will see that ordinary bread pudding parts, such as stale bread, are replaced with Krispy Kreme donuts, bran muffins, and biscuits. That, too, would be stupendous. Or stupid.

Either way, the kitchen is a great way to be creative, as long as you have an unexpired fire extinguisher and a friend or two with an adventurous palette.

Enjoy the day...

October 24, 2011

The Ultimate Babysitter

Good Morning World. I hope your weekend was as fair as mine. Apart from my Auburn Tigers getting absolutely throttled by Louisiana State University and spending 4 hours staring at a boat ramp (not tom mention a long story about a sailboat), my weekend turned out OK. We had some great groups over the weekend, including NC-MSEN from Durham, who took part in our Team Challenge Course program and Rock Climbing program. The weather was better than perfect, too. Either way, I heard some interesting conversations this weekend while eavesdropping...apparently, many families are foregoing the use of the television.

Why in the world someone would decide not to employ the use of a television is beyond me. Studies and research prove that the tube can occupy up to 4 consecutive hours of a child's time. Sure, this time could be spent doing homework, but TV is educational on a couple of the 300 channels. The odds alone say there is a 1 chance in 150 that a child will find some great programming. Parents, too, can reap the benefits of the small screen. Tired of family dinners and conversation with your spouse or children? Watch TV and eat dinner, simultaneously. Table setting and clean-up will be another nuisance wiped away by the marvelous television. Experts recommend eating off of paper plates, to eliminate wasted water through dishwashing. All can sit in peace and quiet while Brian Williams or Two Broke Girls remind us of all that is good in the world.

Still, there are those who attempt to villaify the television. Apparently, it can hamper and hinder a child and it's family from participating in a little exercise. That fix is easy....tie a cinder block to the remote. That makes changing the channel a challenge, but only if the remote control is actually lifted with the block. Some say programming is not educational. Are you telling me "The Real World 354" is not good? It's about the REAL WORLD! No, "Dancing With the Stars" is not a show about astronomy, but one could learn the tango and foxtrot!

The Television is the ultimate babysitter. It can entertain children, adults, and even pets, for hours and hours!

Nevertheless, I do watch a lot of television - but only after 9:00 pm and before 7:00 am. I love to catch the news...college football is another great way to relax on Saturdays. I also tivo a lot of items to watch later in the night as I wind down. And yes, many families are reaping the benefits from a reduction or restriction on television viewing. Families are re-introducing themselves to each other at the dinner table. Growing up, supper was the highlight of the day. Sometimes, we'd spend an hour at the table laughing and talking. Or figuring out a way to hide the squash on my dinner plate. Still, the supper table is where I learned about life. I probably didn't learn much, but it's more than I learned from the "Real World".

Anyway, to make a compelling argument for both sides, I have included my Top 10 Television shows of all time:

1) Saved by the Bell - Seems like just a few years ago when this scrubbed-clean teen show told me not to do drugs, drink and drive, or sell my parents home. They don't make 'em like this any more.
2) MacGuyver - There is no cooler show and you know it. Richard Dean Anderson could get out of any house, hole, or hideout with a spoon, breadtie, and saliva.
3) The Real World - Yep, I realize I criticized it above, but it is a classic. It's pure trash, but it has helped to shape what is acceptable. It's probably the Number 1 reason that folks my age are as tolerant as they are. It's had over 600 shows, and it's filmed from houses all over the world - something's working. I just wish it was like the early days, when the "house" had a real job and real problems.
4) One Tree Hill - My newest favorite. Set in North Carolina, it's basically a fantasy land where bad things happen to good people all the time. It's set for it's final season this spring.
5) Full House - Michelle Tanner did for child actors what Hoover did for the vacuum. 'Nuff said.
6) Scooby Doo, Where Are You - I'm very serious about this one. Originally airing on CBS in the early 70's, this gem is found on the cartoon network. Otherworldy ghosts were always discovered to be a character who was introduced earlier in the episode, and nobody - NOBODY - could ever guess who it was. The later stuff with Scooby Dum and Scrappy Doo just didn't hit the mark for me...
7) The original Iron Chef - It gets no better than translation that runs a full 3 seconds behind the actual conversation. Nevertheless, Iron Chefs, like Mosaharu Morimoto turned secret ingredients like Squid Ink in to ice cream in under an hour. Perfection.
8) Road Rules - Almost as good as The Real World, the traveling in this show was probably what lured me into a love for geography. And the dynamics of strangers living in an RV was always interesting. After Road Rules "Semester at Sea", the show became boring. I never, ever saw an episode from Real World "Northwest"...
9) Disney's Adventures of the Gummi Bears - Most memorable for it's theme-song, these guys bounced here and there from Gummi Glen to Drekmore where the awful Ogres could be found. I always wanted Gummiberri Juice, but to no avail. Cartoon classic here...
10) Marty Stouffer's Wild America - Sure, it lost some of it's intrigue when Marty was accused of illegally pursuing many of the animals he filmed. It's also alleged that he staged many of the animal scenes - mostly just by possessing the animals and releasing them on unsuspecting prey. Nevertheless, the chase scenes were incredible to watch. And, frankly, I'd rather learn about America's animals than those in Africa.

Enjoy the day...

October 17, 2011

Car vs. Deer

This past weekend saw the Emmaus Women's Walk #94 come and go, UNC get beat by Miami, the North Carolina Eastern Zone Gun Deer season opener, and Auburn, of course, winning in high style over Florida. Any win over the Gators, is a big deal! Nevertheless, the weather was an absolute dream over the weekend, which meant I got to pull out the smoker and heat some good ol' yard bird. The chickens were shared with my new neighbor, Lee, and his scallops were also practically perfect.

The Gun Deer Opener in the eastern part of the state familiarizes the ears with two sounds...baying and barking hounds and gun shots. Deer season in North Carolina generally runs from mid-September through January 1. The first month (mid-September through mid-October) is allotted for bowhunters, while the gun opener opens, as mentioned earlier, in mid-October. I grew up deer hunting in Alabama - there's little else to pursue down there - but have since relegated the sport to "things you do when you have nothing else to do and you want to fill your freezer with real-deal local food". However, I have plenty of friends to fill that void for me, so I can spend my weekends in early fall painting and rigging decoys, ironing my camouflage, and replacing spark plugs.

Back to deer hunting...dog hunting is very traditional in these "here-parts". Most places in America frown upon the dog-boxed truck...still it survives, if not thrives here. The primary argument against dog hunting falls on the inability of the pooches' abilities to read and understand property boundaries. Here in eastern North Carolina, where farms easily occupy a couple of thousand acres, the worries of a wayward pack are slim. In more populated areas around the sea breeze, though, hunting deer with dogs has taken on a negative connotation. I watched this same scenario transpire in Alabama. Not having a preference either way, it might be wise for hunters using dogs to wisely manage their pack. Keep them close and well-fed and all should be good. Don't clog up our rural by-ways in a creep or crawl pace tracking your dogs, either. Us eastern travelers need to get to the Food Lion, before she shuts down at sundown. Lots of misconceptions abound about owners and their dogs. First of all, these dogs are extremely well-cared for...most get great high protein diets and plenty of exercise. They also sport their own septic tanks within their kennels, too! Almost all hunting dogs make good family pets, too!

Nevertheless, as human and deer populations both grow larger, wise management of our deer heard is needed to prevent animal illness, population explosion and starvation, and the very worst - wildlife and vehicle collisions. This time of year, motorists should be especially weary...deer are in the middle of their "rut", or breeding season. Only this morning did I spot a nice buck standing in the middle of the road with his snout to the ground in hot pursuit of a doe. After slowing to a halt, the normally cautious buck appeared reckless and careless. I rolled down the window to converse with him through snorts...apparently I made him mad,as he turned toward my Jeep and acted as if he would attempt to back me down. Needless to say, I quit snorting and honked my horn. That's when his girlfriend appeared and he sauntered off. Bucks can be dangerous animals when attempting to find a receptive doe. Annually, it's estimated that over 100 vehicles are charged - not collided with - by angry bucks. Just as many hikers and gardeners are charged, too. Nevertheless, deer are crepuscular animals - which means they move most and sunrise and sunset. And the larger bucks are almost completely nocturnal...so if your headlights are on, use extreme caution in rural areas. Still, throughout the rut, bucks are so reckless, that they will move throughout the daylight hours...doing whatever it takes to find a receptive doe! The fall months are obviously when deer encounters rise. Always be careful when in a car...I, too, have struck a deer. I have come close several times, too. The complication of police reports, insurance claims, and body shop debacles are only minor compared to the reckless destruction of one North Carolina's greatest game animals and conservation success stories. And black bears...don't even get me started...

Enjoy the day...

October 13, 2011

The Common Cold

I enjoy being sick about as much as you do. The common cold is the absolute worst. There is nothing common about the common cold, either. Every cold is different from one person to the next, and from each cold within one person. The common cold generally affects me for about 4 days. Day one is a sore throat, Day 2 is a day where symptoms seemingly disappear, Day 3 is when I am shushed out of the office from sniffling, snorting, & sneezing, Day 4 is the drying out day, and Day 5 - generally - is the day that all is well again. So, how do I handle my cold? As if you'd like to know...

Step 1 (months and weeks leading up to the cold): People say that the only thing in life that are guaranteed are death and taxes...I would argue that the common cold should be added to the application for those accepting to live on Earth. We all know that the cold is coming, so how do we get ready for it? I like to always keep the cold in the back of my mind...expecting it. Exercising often really works, especially if it's cardio type stuff. I like to keep my energy balanced (think input {food and calories} + output {exercise and calories burned}). that way I don't have enough energy to fuel a cold, but my body isn't weak enough to welcome one right it. Also, I like to eat lots of fiber and protein. Beans and fruits have vitamin C, which many suggest combat the cold.

Step 2 (The sore throat begins): Sometimes, an oral analgesic can help to soothe or flat out eliminate the cold. Always read the directions on medication, though! I like to get the grape flavored and spray down my neck as directed. Generally, it is useless at anything other than eliminating the annoying scratchy throat for about 30 seconds. For my body, I get the best results by eating whatever I want beginning with the onset of the sore throat. I'll continue this trend until the cold passes. Also - hot coffee early in the morning and nice hot showers are also conventional fixes for MY cold.

Step 3 (The calm before the storm): I know it's coming. I continue to eat and drink hot "dranks". Also, I'll try and steer clear of salty items, since they tend to dehydrate me.

Step 4 (Disgusting symptoms): It's here and there's nothing I can do. I try to get plenty of sleep without taking any medication. Medication is for when it gets really bad. A runny nose and a 2 hourly cough are not bad. I try to eat foods that taste bad, since I really can't taste anything at all. Canned tuna is something I eat daily. I hate it sooo much. Nevertheless, I get to "enjoy" it with a cold. I'll also drink about 2 gallons of water throughout the day, along with lots of yogurt and fruit. At the end of the day, I go to sleep early and try to sleep later the next day. I still try to get plenty of exercise throughout the day, too. And chewing lots of gum also keeps the nose clear, too!

Step 5 (Getting Better): After a good night's rest, generally I can wake up fairly symptom free. I might sneeze a bit or have a light cough, but I'm relatively unstuffed. Traditionally, I'll pull a muscle in my neck when I reach around to pat myself on the back for getting over the cold so rapidly. Other than that, I can return to hating tuna.

Step 6 (Getting ready for the next cold): See Step 1.

Tomorrow should be a clearing up day. A lot of it depends on the weather, though. Dry days allow you to get well quicker. It's supposed to dry out around here on Saturday. Still, the tropical conditions that were supposed to persist have for the most part, stayed away from our soundfront locale. We have had less than a .10 of an inch of rain, while neighbors as close as 30 miles away might have received 1.5 inches. But that's Momma Nature for you...

Enjoy the day...

October 11, 2011

Golf Strategies

Good day all. Today, the Carolina's will be splattered with additional rain, which we don't need. Why couldn't it rain this summer when all the row croppers needed it? Instead, it rains now, when they need to get the implements in the field. Mother Nature - Thanks but no thanks.

Nevertheless, Lee and I will take place in a charity golf event today. Lee is easily the luckiest golfer in the world. And he continues to get better. I, on the other hand, am totally average. Today, the rain will probably even out the field, which would be to our advantage. As I depart today, I fully expect to win the tournament, but our team has a "ringer" which should amplify our chances. Personally, I am a fair golfer, compared to the rest of the world, but only 1% of the worlds population have ever picked up a 9 iron. Still, that places me in the top 1% of the globe's golfers...a position of which I am proud to hold. The keys to my success are trying to keep my head down, and making sure I'm not too close to golf ball after I have hit it. If I had a strength, I would say it would be my short iron game, but playing within 100 yards was something I did at my parent's house while growing up...I only hit one car, of which I apologized for, and only struck the house 7-8 times, which had gone undetected until the moment my parents read this blog.

Despite playing from the yard, I also spent a lot of time golfing with my dad. For years and years he watched me hit a few good shots, then come completely unglued after a bad shot. Tossing clubs was tacky, and he told me that each time I went to pick one up. Crying, also, was not good. In the past 7 or 8 years I have played so sparingly, that I have learned to enjoy the game, and it has also allowed me to shoot lower scores, regularly breaking 90 on public courses...and never breaking down.

So how do you know when you see a good golfer? I have seen some really good ones and some really bad ones, so here's how I know...and you can spot them, too.

If a golfer has a 1 iron in their bag, you can assume that it has never been used. There's a saying in golf that even "God can't hit a 1 iron." I wouldn't know about any deity's golf game, but if I did encounter them, I'd let them play through. Nevertheless, a good golfer would not have a club in the bag that they could not hit.

How many golf balls does your compadre store in his or her bag? If the answer is more than 10, odds are that after each round, they'll be down to one before the 18th green is putted out. To me, a successful round of golf is measured by a score below 90, and by using only 1 golf ball. That means the golfer stayed in bounds and out of the water...and it's tough to do.

Does your golfing friend have a dirty golf bag? If they are good golfer's then they do...golf bags get dirty from walking courses and laying the bag down...often.

Are there two putter's in your partner's bag? Bad golfer's keep two putters available. Good golfer's keep all of their extra putters at home in an effort to hide their insecurities about putting. All golfers hate putting.

And finally, does your playing pal have one of those gimmicky bristle-top tees? If they do and you don't, you should be playing against them for high stakes sandwiches and pennies. The same goes for those exceptionally long wooden tees, too. They neither traditional, nor serious.

There you go...use those identifiers to differentiate between the gospel golfers and the goofy golfers.

Enjoy the day...

October 10, 2011

Mr. and Ms. Sova

Well, the most recent weekend here in eastern North Carolina was a wedding wipeout. Weddings at virtually every place that would take a reservation were conducted. The Center itself, played host to one, too. However Chris Sova and his new bride were married Saturday in Belvidere, North Carolina at the Onley Place...and it was great. Everything from the buffet to the bride were beautiful, and even the groom looked better than normal! As a member of the wedding party, my time was spent posing for pictures, getting in line first for the food, and offering a toast to the new couple. I even had the responsibility of not losing the ring, which I held up admirably. Sara Biggs is now Sara Sova, and Chris Sova is now a pretty lucky dude.

What makes their union so special is that the two of them met while working as Camp counselors atthe Eastern 4-H Center. I was in the remarkable position of knowing each of them before they ever knew of each other, and well before Chris could properly pronounce Tyrrell County. Apparently, the wedding was coming almost too late for Chris who said that he could have married Sara many months ago. Even a Court House wedding would have suited him, but I'm glad he waited. Otherwise I would not have enjoyed what might have been the greatest rehearsal and reception meals of my illustrious groomsman career. Friday night Montero's of Elizabeth City pulled out the good chicken and beef loins and cooked them like I never could have. I ate the share of myself and my date. Saturday night's collards, eastern style barbecue, and fried chicken were phenomenal but fell well short of the most immaculate pie I have ever ate too many pieces of...Magnolia Pie. Lips were sealed on the recipe, but I'm certain I can track it down.

Nevertheless, the two of them were great counselors while here. They have an incredible gift with not only children, but all people. Too kind to care, Chris has always been a wonderful friend of mine, despite the silliness I can conjure on a waterfowl hunt. I wish them both the very best...

The upcoming week at the Center will be busy, especially next weekend with the Emmaus Walk. Our Community Fun Day is scheduled for October 29, and rumor has it that it will be the bggest and boldest yet. As more details emerge, I'll post them here...

Enjoy the day...

October 3, 2011

The Cool Snap

Welcome to Fall. We, and it, have arrived. It's my favorite time of year - the mornings are nice and crisp and the days are comfortable. Even the wildlife enjoy this time of year. Torch-hot days mean that animals can actually walk around in the daylight hours, should they choose to do so. Reptiles and amphibians burrow into the warm, awful smelling mud, only to erupt around noon in search of drowsy insects. Birds, too, fly around looking for food, friends, and reclusive resting spots. People, however, create festivals.

If the fall foliage fails to suit you, if the phenomenal fishing falls behind yard-work, then you, my reader, are lost. Still, even you, the morbidly refuter, would enjoy the festivals that befall Fall. I'm not sure where the tradition started, but I like it. The North Carolina Seafood Festival, The Chowan County Fair, the North Carolina State Fair, the Collard Green Festival, and many, many more transpire virtually every weekend from late August right up to Christmas. The Scuppernong River Festival, Columbia's very own version of a festival, will have us all searching for parking, paddles, and popcorn come Saturday. The Eastern 4-H Center will be represented with canoe and kayak clinic in front of the Walter B. Jones Visitor Center. I think there's also a firework show, too. Still, the parade, complete with four-wheelers and motorcycles will strafe the downtown thoroughfare, passing out pre-packaged candy to the kids and to the adults who need to quit acting like kids. The weather should be impeccable for the entire occasion.

A small town parade though is something to behold. Absent are the cartoon character uber-floats. What you will find , though, is a linear display of Columbia's varsity athletic teams (cheer squads included), several tractors, a couple of fire trucks, a giant pirate ship on wheels, ATV's (which become street legal for parades, apparently), and a convertible or two bearing the local politicians and their smiles. And of course, 4-H will have a presence, too. Either way, I also grew up in the cradle of small town parades in Alabama's Rough Country. Our Rockford parade was slightly bigger, only because Rockford's Main Street was four lanes. But the participants were all identical. Blaring sirens, costumed walkers, high school bands, and tractors serenaded our locals in the same fashion. It sure beat the heck out of the New York City parade that appears on television every Thanksgiving Thursday...it was OUR parade.

Still, the cool weather creates a lot of mental confusion...since April, we have all dreamed of cool bed sheets. Last night, cool-turned-cold linens were not so great anymore. There's nothing more comforting than snuggling into the fetal position to warm the bed and body...but toes are an unwarmable object. Sleeping with socks does no better. I could have let the windows up, but that would have been heresy. Perfect weather like this only happens about 10 days a year...so I'll keep trying to enjoy it as warmly as I can...

Enjoy the day...